THE BEST RAW VEGAN PIZZA SALAD THAT WILL CONVERT ANY MEAT-EATER INTO A SALAD LOVER!

Raw vegan living foods is LIFE. Raw plant foods is POWER. Eating live foods makes you feel ALIVE. Who wouldn’t want to look AND feel amazing, day in and day out, even while in their late 40’s or 60’s? I don’t know anyone who wouldn’t. 

When we think of salads, we often think of drenched in cream or dressing filled with oil, fat and unnecessary sugar. Salads are often underestimated, mainly because it’s a meal composed of mostly vegetables. Salads don’t have to taste or be boring.

I want to share with you all this very delicious pizza salad that’s my favorite currently. I have a strong belief that this salad has the potential to convert any meat-eater into a salad lover! And that’s a bold statement right there. 

I call this salad, ‘pizza salad’ because it tastes like the raw vegan pizza I make, without the “cheese”! You can add in mushrooms,, as well, and any other add-ins that you like. 

RAW VEGAN PIZZA SALAD

I call this one ‘pizza salad’ because it tastes like the raw food pizza I make! This salad is simple, light, yet satisfying.

Ingredients for the Salad:

• 1 head of red romaine lettuce 

• 1 root red radish (including the leaves)

• Heaping handful of mint leaves, organic parsley and cilantro

• 2 large juicy ripe tomatoes or 1 beefsteak tomato

• ½ or 1 whole avocado

• ¼ cup marinated mung beans

Seasonings/Dressing:

• Simply Organic paprika
• Pink himalayan sea salt (i use Redmond’s Real Sea Salt and add about half a capful of salt in my salads)

Directions:

First, wash your leafy greens and herbs very well with clean water using either a capfull of apple cider vinegar, a squeeze of lemon or lime juice, or Young Living fruit and veggie spray to wash your greens. Pat dry your greens on an eco friendly paper towel or simply shake all the water out with your hands.

Chop all your greens and tomatoes and place them all in your salad bowl.

Add in your desired seasonings and add in the avocado at the end (I like to add my avocado at the end so it doesn’t turn into guacamole in my salad!) Enjoy!

RELATED POSTS:

1. Raw Vegan Marinated Mung Bean Recipe
2. How to Make the Most Delicious Raw Vegan Salad Recipe Every Time