These raw vegan marbled brownies are so delicious! It’s so easy, tasty and fun to make! It’s 100% GUILT FREE and so healthy, you can get away with eating these for breakfast!;) These are REAL brownies! These brownies are dairy free, sugar free, flour free and bad ingredients free. These raw babies are naturally sweetened with dates and raisins;) You can top them off with nuts or nut butter of choice.
for the brownie base: 1 cup raw walnuts, soak for 4-8 hours or overnight 10-12 freshly pitted medjool dates 1/4 cup cacao powder or carob powder (in case you don’t want to use cacao) 1/4-1/3 cup almond milk (or any nut milk of choice, or you can use filtered water if you don’t have any nut milk on hand)
MARBLE SAUCE 1 tsp raw organic cashew butter
1 tsp filtered water
DIRECTIONS: To make the brownies: First of all, in a bowl of clean water, soak the walnuts for about 7 to 8 hours, or overnight. Be sure to drain the water out of the walnuts and rinse them out very well until the water is clean. To avoid the entire soaking process, buy sprouted walnuts instead, that way you don’t have to soak them yourself.
Secondly – Place the walnuts in a food processor or blender and grind/pulse for a few seconds to form a coarse flour. While machine is running (make sure the lid is on though) and in the rest of the ingredients.
Process or blend until the dough sticks together, almost like a crumb-like dough.
Place the dough at the bottom of a flat plate or baking dish. and spread into a batter like brownie. Serve immediately or place in the fridge for 20 minutes until firm. Enjoy! Store any leftovers in the fridge, as it gets firmer, but is still soft. It has the perfect consistency.
Alternately, you can make brownie bites by rolling the brownie dough into small balls.
Enjoy with a glass of nut milk or smoothie.
You an even drizzle chocolate sauce on top of the brownies for a double chocolate experience! 😉
After eating this RAWESOMENESS, you’re going to have a chocolately day 😉
raw vegan, raw food, raw foods, raw food dessert, raw vegan dessert, raw vegan desserts, raw food desserts, guilt free dessert, raw vegan recipe, raw food recipe, sugar free brownies, sugar free, dairy free, guilt free, sugar free raw vegan dessert recipes, dairy free raw vegan brownies, dairy free raw vegan brownie recipe, raw vegan brownie recipes, raw vegan living, dairy free brownies, sugar free dairy free raw vegan brownies, raw food brownie recipe, raw vegan blogs, raw vegan blog, raw food blog, raw food blogs, raw vegan living blogs, raw vegan website, raw food website, chocolate, raw food chocolate, raw vegan chocolate, raw vegan chocolate recipe, raw food guilt free brownies, raw food brownies, healthy raw vegan brownies, healthy raw food brownies, healthy vegan brownies, vegan blogs, vegan recipes, vegan brownies recipe, vegan living, vegan living brownie, no bake raw vegan brownie recipe, plant based brownies, plant based raw food brownies, plant based raw vegan brownie recipe, healthy plant based raw food recipes, plant based healthy brownies, plant based brownies, no bake brownies, no bake brownies recipes, no bake dairy free and sugar free brownie recipe, brownie recipe, guilt free brownie recipe, guilt free raw food brownie recipe, chocolate brownies, raw vegan chocolate brownies,
Miliany Bonet is an ambitious, world-renowned, raw vegan blogger, writer, researcher, author, and an entrepreneur who is passionate about sharing her love and desire for a plant-based lifestyle. She's also the main contributor at 0medz0.com. Her passion for writing shines through her posts.
Making the perfect watermelon juice first starts with a perfectly ripe and sweet watermelon. And when a watermelon has dark and light green stripes, it’s a good indication that the melon is a sweetie! My […]
Superfoods are a major part of my lifestyle, and today, I want to share with you my top 4 favorite superfoods that have improved my health and well-being. Currently, these are my favorite superfoods. I’ve […]
OOOOOOOO I love the look of yours!!
haha, thanks so much!! 😉