Recipe 1- Sweet Cinnamon Carrot Pineapple Kiwi Juice:
happily serves 2 (keep in mind: you can always add more or less of the ingredients listed below. these were my measurements. for everyone, it will vary.)
6 organic carrots, washed
4 pineapple slices
6 kiwis, peeled with ends removed
5 mangerines (or tangerines), peeled
1 teaspoon of cinnamon (optional, but recommended!)
1/4 cup almond milk (optional)
Wash, cut and peel as needed. Juice the carrots, pineapple, kiwis, and mangerines in your juicer. Add in the cinnamon once you have juiced everything. Be sure to mix the juice around in a glass to incorporate all the ingredients together. Pour into your fave glass, and sip away the goodness! Enjoy!
Recipe 2- WOW Cinnamon Carrot Orange Sweet Juice:
serves 2-3
6 organic carrots, washed
3 stalks of organic celery, washed
heaping handfuls of organic lettuce, washed VERY good!
5 pineapple slices
4 kiwis, peeled
a bit of almond milk (1/4? optional)
1 teaspoon cinnamon (optional)
Wash, cut and peel as needed. Juice all the ingredients starting with the greens first, then juice your sweets last. Add in the cinnamon once you have juiced everything. Be sure to mix the juice around in a glass to incorporate all the ingredients together. Pour into your fave glass, and sip away the goodness! Enjoy!
Recipe 3- Oh So Smooth Carrot Lime Pineapple Cinnamon Juice:
happily serves 1-2
6 organic carrots, washed
4 stalks of organic celery
1 pineapple
1 lime, squeezed to soften & peel
1 teaspoon cinnamon
a bit of almond milk (optional)
Wash your veggies, peel your lime and cut and slice your pineapple. Juice the veggies first, then your sweet source last. Add in the cinnamon once you’ve juiced everything. If you want to add in almond milk, pour it in now and be sure to mix the juices so the flavors can incorporate and the taste is even. Pour into glasses, mix and drink away! Enjoy this yumminess!
Look at this! The perfect ice cream scoop! Sorry for the blurry pic ><
last but not least…… *drum roll*
Recipe 4- Pineapple Banana Ice Cream:
happily serves 2-3 (you could eat this whole thing yourself, too. but again, sharing is caring!;)
4-6 frozen bananas, peeled
2 whole frozen pineapple slices
Firstly, peel and freeze yo bananas! Cut open your ripen pineapple, slice and freeze 2 pineapple slices. Freeze the bananas and pineapple for a day (24 hours and more is best to produce the best ice cream). Once frozen, take it out the freezer and let it sit out in room temperature for 1 minute. Make sure you don’t let it thaw too much, as the fruit will start to de-thaw and won’t be as frozen to make ice cream. A minute is fine. The reason I say to let it thaw before you blend it is because it’s the fruit is too frozen, and blending the ice cream will be a bit hard to mix. I usually don’t add any liquids in my ice creams; I prefer them thick. You’ll just need muscles, though. 😉
Place all ingredients in your blender and blend until creamy, smooth and no chunks of bits of fruit. Don’t run your blender on too long, as the ice cream will melt. I blend my ice cream in the blender for a minute – no longer. The ice cream should be thick, creamy and scoop-able. If you place your blender upside down, the ice cream should be solid and firm. Scoop your soft serve ice cream into glasses/bowls and garnish it with whatever you like. Enjoy! If you have any leftovers, place it in a bowl – covered and store in the freezer. Stir every 30-40 minutes, until solid.
Yum! I could eat all this yummy-goodness ice cream straight from the blender!! SO yummy!
QUESTIONS:
Who else loves cinnamon? What’s your favorite spice? Who else adds cinnamon to their juices? Have you ever tried adding cinnamon to your juices? If so, did you like it? What did you do for 4th of July? Tell me in the comments!!
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Miliany, thank you for these 4 fab recipes!! They all sounds and looks awesome!! I love fresh juices, and also banana ice cream now during the summer (or anytime really ;)).
Happy Thuresday to you.
Ragnhild, you’re very welcome!! I am happy to share 🙂 Thank you!! I enjoy ice cream all year round, too! 😉
Happy Thursday (4th of July) to you, too!!
xx
Wow, these recipes are just AMAZING!! Great work, Miliany 🙂 I want to make all of them, like NOW!! Beautiful pictures as well 🙂
Thank you SO much, Thess!! =) What a lovely comment! <3 🙂 HAHA! I’m so happy that you enjoyed and liked this post!! Hope you do try all the recipes! 😀
XX
for some reason I associate cinnamon with fall and winter. I love it, but don’t eat it as much during summer (although with the wheather we have been having in Belgium, it might as well be fall). but such a good idea to add it to juices, will have to give it a try when winter comes around! have a great weekend!
haha, I don’t blame you! Cinnamon does sound like a winter and fall spice. It’s known that cinnamon can keep you warm. But cinnamon is great for all seasons! You should definitely try adding cinnamon to your juices! It’s amazing! 😀
Be sure to shake your juice well so you don’t choke on the cinnamon pieces!
Hope you have a wonderful weekend, too!
X
Juice is good for health and skin also. Your recipes is superb!! In photos this is looking very yummy. Sweet Cinnamon Carrot Pineapple Kiwi Juice: this juice is really looking very yummy.
Yes, juicing is awesome for your health! Thank you so much!! 😀